Monday - Saturday 5pm - 9pm

Oyster Happy Hour, £2 each
Monday - Friday 4pm - 5.30pm,

Sample Menu:

Gordal olives £4
Grilled sourdough, butter £4
Sunflower seed hummus, chicory £5
Finnochiona & Speck £9
Brillat-Savarin (pasteurised), cornichon, grilled sourdough, butter £9

Oysters - natural or nori hot sauce (x4) £16
Hash brown, mushroom ketchup, BBQ king oyster, Golden Saye (x2) £8
Beef rump cap, tonnato, toast, capers (x2)£8
Prawn taco, green tomato salsa, kohlrabi, sorrel (x1) £11
Aubergine fritter, apricot ketchup, pumpkin seed, radish £12
Venison black pudding, rhubarb chutney, bitter leaves £10
Shetland mussels, wild garlic sauce £14
Asparagus flatbread, duck egg, ricotta, honey, Pecorino £15
Pork rib, sour cream, red onion, corainder £16
Double smash burger, cheese, pickles, bacon mayo £16

Chips, aioli £7
BBQ green beans, muhammara, yoghurt, sesame dukkah, walnut £8

Basque cheesecake, strawberry £8

All dietary requirements can be catered for with advance notice.