Served Monday - Saturday 5pm - 9pm

Sample Menu:

Gordal olives, £4
Grilled sourdough, butter, £4
Sunflower seed hummus, chicory, £5
Finocchiona salami, mortadella, pistachio, £9
Landana Rosso (pasteurised), apricot, sourdough, £9


Oysters, natural or carrot hot sauce (x4), £16
Hash brown, spinach feta, chilli (x2), £8
Lamb haggis sausage roll, brown sauce, sesame (x2), £8
Duck liver parfait, sourdough, apricot, chive (x2), £8
Smoked mackerel rillettes, baby gem, nori hot sauce (x2), £8
Crispy polenta, smoked almond mayo, watercress, Spenwood, £13
Baba ganoush flatbread, courgette, yoghurt, mint, pickled chilli, £15
Double smash burger, cheese, pickles, £16
Baked cod, fennel, Arbroath smokie tartare sauce, £18

Chips, aioli, £7
Baby gem, olive & chilli dressing, pecorino, £8
Tempura courgette flower, romesco, hazelnut, hot honey, £9

Chocolate Basque cheesecake, cherry, £8.5

All dietary requirements can be catered for with advance notice.