Served Monday - Saturday 5pm - 9pm

Sample Menu:

Gordal olives, £4
Grilled sourdough, butter, £4
Sunflower seed hummus, chicory, £5
Coppa & speck, £9
Cashel Blue (pasteurised), apricot jam, sourdough, £9


Oysters - natural or nori hot sauce (x4), £16
Hash brown, creamed corn, black garlic, (x2), £8
Pork & black pudding sausage roll, brown sauce (x2), £8
BBQ prawn skewer, Singapore Marie Rose, baby gem, kohlrabi, sesame, £8
Crispy polenta, smoked garlic mayo, chicory, £12
Roast cauliflower, green harissa, chickpea, almond dukkah, sesame, £14
Shetland mussels, sourdough, madras curry sauce, golden raisin, £14
Roast rump cap, ox cheek & kimchi flatbread, fish sauce, gravy mayo, £15
Double smash burger, cheese, pickles, £16

Chips, aioli, £7
Castelfranco, buttermilk dressing, candied walnut, £8

Basque cheesecake, orange, £7

All dietary requirements can be catered for with advance notice.