Served Monday - Saturday 5pm - 9pm

Sample Menu:

Gordal olives, £4
Grilled sourdough, butter, £4
Sunflower seed hummus, chicory, £5
Coppa & speck, £9
Wigmore (pasteurised), damson jam, sourdough crackers, £9


Oysters, natural or carrot hot sauce (x4), £16
Hash brown, puttanesca, pecorino, (x2), £8
Beef tartare, toast, potato crisps, chive, £8
Prawn toast, BBQ prawn, peanut & kohlrabi chilli crunch, sesame, £8
Fried maitake mushroom, rocket mayo, lemon, £12
Shetland mussels, sourdough, green curry, coriander, mint, £14
Baba ganoush flatbread, courgette, yoghurt, mint, pickled chilli, £15
Smoked garlic ricotta flatbread, grouse, broccoli, honey, £16
Double smash burger, cheese, pickles, £16
Baked cod, confit fennel, orange butter sauce, £18

Chips, aioli, £7
Baby gem, olive & chilli dressing, pecorino, £8
Jerusalem artichoke, burnt apple purée, ricotta salata, £9

Chocolate pot, cocoa nib crunch, bramble, £7

All dietary requirements can be catered for with advance notice.