Served from 5pm - 9pm.

Sample Menu:

Grilled sourdough, butter, £4
Finocchiona salami, Prosciutto San Daniele, £9
Oysters, natural or jalapeno hot sauce (x4), £16
Dhorlin (pasteurised), quince jam, crackers, £9
Sunflower seed hummus, chicory, £5
Gordal olives, £4

Hash brown, roast onion ketchup, truffle pecorino (x2), £8
Kedgeree fritter, curry mayonnaise, cured egg yolk (x2), £8
Mushroom parfait, sourdough (x2), £8
Beef tartare on toast, £8
BBQ aubergine taco, sweetcorn, fermented chilli, feta, £13
BBQ flatbread, ox tongue, romesco, almond, rocket, £15
Crispy squid bun, mushroom XO, lemon, baby gem, £17
Braised beef pie, beans, £20

Treviso, citrus, ricotta salata, £6
Chips, bacon jam mayo, £7

Basque cheesecake, rhubarb, £7

All dietary requirements can be catered for with advance notice.