Monday - Saturday 11am - 10pm
Sunday 11am - 6pm

Oyster Happy Hour, £2 each
Monday - Friday 4pm - 5.30pm

Sample Menu:

Oysters - natural or nori hot sauce (x4) £16
Gordal olives £4
Grilled sourdough, butter £4
Sunflower seed hummus, chicory £5
Finocchiona & Speck £9
Brillat-Savarin (pasteurised), cornichon, grilled sourdough, butter £9

Basque cheesecake, strawberry £8

All dietary requirements can be catered for with advance notice.