Served from 12 noon - 10pm.

Sample Menu:

Grilled sourdough, butter, £4
Gordal olives, £4
Spianata picante, £6
Oysters, natural or jalapeño & coriander hot sauce (x4), £14
Sunflower seed hummus, chicory, £5
Cheese selection - Elrick log (unpasteurised), Coolea (pasteurised), Lanark Blue (unpasteurised), crackers, apricot jam, £12
Burnt Basque cheesecake, raspberry compote, £7