Served Monday - Saturday 11am - 10pm
Sunday 11am - 6pm

Sample Menu:

Oysters - natural or carrot hot sauce (x4), £16
Gordal olives, £4
Grilled sourdough, butter, £4
Sunflower seed hummus, chicory, £5
Coppa & speck, £9
Cashel Blue (pasteurised), plum jam, sourdough, £9

Chocolate mousse, plum, buckwheat, £7

All dietary requirements can be catered for with advance notice.