Served Monday - Saturday 11am - 10pm
Sunday 11am - 6pm

Sample Menu:

Oysters, natural or carrot hot sauce (x4), £16
Gordal olives, £4
Grilled sourdough, butter, £4
Sunflower seed hummus, chicory, £5
Coppa & speck, £9
Wigmore (pasteurised), damson jam, sourdough, £9

Chocolate pot, cocoa nib crunch, bramble, £7

All dietary requirements can be catered for with advance notice.