Served from 12 noon - 10pm.

Sample Menu:

Grilled sourdough, butter, £4
Gordal olives, £4
Finocchiona Salami, Mortadella, pistachio, £8
Oysters, natural or fermented tomato hot sauce (x4), £14
Sunflower seed hummus, chicory, £5
Dhorlin (pasteurised), damson jam, crackers, £8
Tiramisu, £7

All dietary requirements can be catered for with advance notice.