Served from 9am - 2.30pm

Sample Menu:

Grilled sourdough, butter, £4
Grilled sourdough - chocolate & hazelnut spread or quince jam, £4.5
Filled doughnut - chocolate, hazelnut & custard or quince jam & custard, £4.5
Basque cheesecake, rhubarb, £7

Oysters, natural or jalapeno hot sauce (x4), £16
Hash brown, roast onion ketchup, truffle pecorino (x2), £8
Kedgeree fritter, curry mayonnaise, cured egg yolk (x2), £8
Mushroom parfait, sourdough (x2), £8
BBQ aubergine taco, sweetcorn, fermented chilli, feta, £13
BBQ flatbread, ox tongue, romesco, almond, rocket, £15
Crispy squid bun, mushroom XO, lemon, baby gem, £17
Braised beef pie, beans, £20

Chicory, citrus, ricotta salata, £6
Chips, bacon jam mayo, £7

Filled brioche bun & brown sauce (1, 2 or 3 fillings) - pork belly bacon, Cumberland sausage, black pudding, tattie scone, fried egg, £6.5/£8/£9.5

Full Breakfast - Pork belly bacon, Cumberland sausage, black pudding, tattie scone, beans, poached egg, toast, brown sauce, £21

Veggie Full Breakfast - King oyster mushroom, hispi cabbage, halloumi, tattie scone, beans, poached egg, toast, brown sauce, £21

Sunday Roast (available every Sunday from 11am - 5.30pm) - Beef rumpcap, hash browns, greens, Yorkshire pudding, gravy, horseradish, £28

All dietary requirements can be catered for with advance notice.