Served Monday - Saturday 9am - 2.30pm
Sunday 9am - 5.30pm

Sample Menu:

Grilled sourdough, butter, £4
Grilled sourdough - chocolate & hazelnut spread or gooseberry jam, £4.5
Filled doughnut - chocolate, hazelnut & custard or raspberry jam & custard, £4.5
Chocolate Basque cheesecake, cherry £8.5

Oysters, natural or carrot hot sauce (x4), £16
Hash brown, spinach, feta, chilli (x2), £8
Lamb haggis sausage roll, brown sauce, sesame (x2), £8
Duck liver parfait, sourdough, apricot, chive (x2), £8
Smoked mackerel rillettes, baby gem, nori hot sauce (x2), £8
Lamb tartare, toast, cured egg yolk, £8
Fried Guinea fowl drumstick, courgette, romesco, hazelnut (x2), £10
Fried polenta, smoked almond mayo, watercress, Spenwood, £13
Baba ganoush flatbread, courgette, yoghurt, mint, pickled chilli, £15
Double smash burger, cheese, pickles, £16
Pork schnitzel, pistachio pesto, smoked anchovy, £17.5
Baked cod, fennel, Arbroath smokie tartare sauce, £18

Chips, aioli, £7
Baby gem, olive oil & chilli dressing, pecorino, £8
Tempura courgette flower, romesco, hazelnut, hot honey, £9

Filled brioche bun & brown sauce (1, 2 or 3 fillings) - Pork back bacon, Cumberland sausage, lamb haggis, tattie scone, fried egg, hash brown, veggie sausage, veggie haggis, halloumi, £6.5/£8/£9.5

Full Breakfast - Pork back bacon, Cumberland sausage, lamb haggis, tattie scone, beans, fried egg, toast, brown sauce, £21

Veggie Full Breakfast - Veggie sausage, veggie haggis, courgette, halloumi, tattie scone, beans, fried egg, toast, brown sauce, £21

Sunday Roast (available every Sunday from 11am - 5.30pm) - Roasted beef rump cap, ox tongue stuffed Yorkshire pudding, hash browns, carrots, courgette, tenderstem broccoli, gravy, £28

Veggie Sunday Roast (available every Sunday from 11am - 5.30pm) - Stuffed courgette, veggie haggis, Yorkshire pudding, hash browns, king oyster mushroom, carrots, tenderstem broccoli, gravy, £26

All dietary requirements can be catered for with advance notice.