Brunch
Served Monday - Saturday 9am - 2.30pm
Sunday 9am - 5.30pm
Sample Menu:
Grilled sourdough, butter, £4
Grilled sourdough - chocolate & hazelnut spread or damson jam, £4.5
Filled doughnut - chocolate, hazelnut & custard or damson jam & custard, £4.5
Company Bakery croissant, £4
Company Bakery croissant - croque madame, £6
Chocolate pot, cocoa nib crunch, bramble, £7
Oysters, natural or carrot hot sauce (x4), £16
Hash brown, puttanesca, pecorino, (x2), £8
Beef tartare, toast, potato crisps, chive, £8
Prawn toast, BBQ prawn, peanut & chicken skin chilli crunch, sesame, £8
Fried maitake mushroom, rocket mayo, lemon, £12
Shetland mussels, sourdough, green curry, coriander, mint, £14
Baba ganoush flatbread, courgette, yoghurt, mint, pickled chilli, £15
Smoked garlic ricotta flatbread, grouse, broccoli, honey, £16
Double smash burger, cheese, pickles, £16
Baked cod, confit fennel, orange butter sauce, £18
Chips, aioli, £7
Baby gem, olive oil & chilli dressing, pecorino, £8
Jerusalem artichoke, burnt apple purée, ricotta salata, £9
Filled brioche bun & brown sauce (1, 2 or 3 fillings) - Pork back bacon, Cumberland sausage, lamb haggis, tattie scone, fried egg, hash brown, veggie sausage, veggie haggis, halloumi, £6.5/£8/£9.5
Full Breakfast - Pork back bacon, Cumberland sausage, lamb haggis, tattie scone, beans, fried egg, toast, brown sauce, £21
Veggie Full Breakfast - Veggie sausage, veggie haggis, courgette, halloumi, tattie scone, beans, fried egg, toast, brown sauce, £21
Sunday Roast (available every Sunday from 11am - 5.30pm) - Roasted beef rump cap, ox tongue stuffed Yorkshire pudding, hash browns, carrots, courgette, tenderstem broccoli, gravy, £28
Veggie Sunday Roast (available every Sunday from 11am - 5.30pm) - Stuffed courgette, veggie haggis, Yorkshire pudding, hash browns, king oyster mushroom, carrots, tenderstem broccoli, gravy, £26
All dietary requirements can be catered for with advance notice.
