Monday - Friday 9am - 2.30pm
Saturday 9am - 4.45pm
Sunday 9am - 5.30pm

Oyster Happy Hour, £2 each
Monday - Friday 4pm - 5.30pm

Sample Menu:

Grilled sourdough, butter £4
Grilled sourdough - whey caramel crémeux or strawberry jam £4.5
Filled doughnut - whey caramel crémeux or strawbery jam & custard £4.5
Basque cheesecake, strawberry £8

Oysters - natural or nori hot sauce (x4) £16
Hash brown, mushroom ketchup, BBQ king oyster, Golden Saye (x2) £8
Beef rump cap, tonnato, toast, capers (x2)£8
Prawn taco, green tomato salsa, kohlrabi, sorrel (x1) £11
Aubergine fritter, apricot ketchup, pumpkin seed, radish £12
Venison black pudding, rhubarb chutney, bitter leaves £10
Shetland mussels, wild garlic sauce £14
Asparagus flatbread, duck egg, ricotta, honey, Pecorino £15
Pork rib, sour cream, red onion, corainder £16
Double smash burger, cheese, pickles, bacon mayo £16

Chips, aioli £7
BBQ green beans, muhammara, yoghurt, sesame sukkah, walnut £8

Filled brioche bun & brown sauce (2, 3 or 4 fillings)
Bacon, Cumberland sausage, haggis, tattie scone, fried egg, hash brown, veggie sausage, veggie haggis, halloumi £8/£9.5/£11

Full Breakfast
Bacon, Cumberland sausage, venison black pudding, tattie scone, beans, fried egg, toast, brown sauce £21

Veggie Full Breakfast
Veggie sausage, veggie haggis, courgette, halloumi, tattie scone, beans, fried egg, toast, brown sauce £21

Sunday Roast
Roasted beef rump cap, ox tongue stuffed Yorkshire pudding, hash browns, carrots, greens, gravy £29.5
(available every Sunday from 11am - 5.30pm)

Veggie Sunday Roast
Stuffed courgette, veggie haggis, Yorkshire pudding, hash browns, carrots, greens, gravy £28
(available every Sunday from 11am - 5.30pm)

All dietary requirements can be catered for with advance notice.