Served Monday - Friday 9am - 2.30pm
Saturday 9am-4.45pm
Sunday 9am - 5.30pm

Sample Menu:

Grilled sourdough, butter, £4
Grilled sourdough - chocolate & hazelnut spread or plum jam, £4.5
Filled doughnut - chocolate, hazelnut & custard or plum jam & custard, £4.5
Basque cheesecake, orange, £7

Oysters - natural or nori hot sauce (x4), £16
Hash brown, creamed corn, black garlic (x2), £8
Pork & black pudding sausage roll, brown sauce (x2), £8
BBQ prawn skewer, Singapore Marie Rose, baby gem, kohlrabi, sesame, £10
Crispy polenta, smoked garlic mayo, chicory, £12
Roast cauliflower, green harissa, chickpea, almond dukkah, sesame, £14
Shetland mussels, sourdough, madras curry sauce, golden raisin, £14
Roast rump cap, ox tongue & kimchi flatbread, fish sauce, gravy mayo, £15
Double smash burger, cheese, pickles, £16

Chips, aioli, £7
Castelfranco, buttermilk, candied walnut, £8

Filled brioche bun & brown sauce (1, 2 or 3 fillings) - Streaky bacon, Cumberland sausage, lamb haggis, tattie scone, fried egg, hash brown, veggie sausage, veggie haggis, halloumi, £6.5/£8/£9.5

Full Breakfast - Streaky bacon, Cumberland sausage, lamb haggis, tattie scone, beans, fried egg, toast, brown sauce, £21

Veggie Full Breakfast - Veggie sausage, veggie haggis, courgette, halloumi, tattie scone, beans, fried egg, toast, brown sauce, £21

Sunday Roast (available every Sunday from 11am - 5.30pm) - Roasted beef rump cap, ox tongue stuffed Yorkshire pudding, hash browns, carrots, courgette, tenderstem broccoli, gravy, £28

Veggie Sunday Roast (available every Sunday from 11am - 5.30pm) - Stuffed courgette, veggie haggis, Yorkshire pudding, hash browns, king oyster mushroom, carrots, tenderstem broccoli, gravy, £26

All dietary requirements can be catered for with advance notice.